Hot Wings

8 Fresh wings – Jax buffalo sauce – carrot sticks & bleu cheese or Jax ranch

Tuna Tataki

Seared sesame encrusted tuna – soy orange ginger sauce - wasabi - wakami salad - served medium rare

Avocado Shrimp Stacker

Seasoned shrimp – pico de gallo – avocado - fresh cilantro - fresh tortilla chips

Sweet Heat Brussels

Fried brussel sprouts - applewood bacon- spicy honey drizzle

Mae Soy Shrimp

Fried shrimp - sweet chili sauce - sesame seeds - green onion with a soy orange ginger sauce drizzle

Cherry Chicken

Grilled chicken breast - shredded romaine cabbage - candied pecans - dried cherries - mandarin oranges - fresh strawberries - homemade poppyseed dressing

Oriental Chicken

Grilled chicken breast - shredded romaine cabbage – mandarin oranges – almonds onion – chow mein noodles homemade oriental dressing

Chicken Spinach Orzo

Grilled chicken breast-fresh spinach-orzo pasta-sundried tomatoes-kalamata olives shaved parmesan-tossed in a homemade lemon vinaigrette

Beet Salad

Beets – feta – candied pecans – balsamic glaze over mixed greens

Sizzler and Salad

8 oz Angus charbroiled pub steak – topped with sautéed mushrooms & an onion ring – includes a trip to the salad bar – $20 Chicken Option – $17

Salmon Sizzler and Salad

6 oz Norweigan salmon – includes a trip to the salad bar

Salad Bar

Soup & Salad Bar - $17. Salad bar is not shareable.

Homemade Soup Du Jour

Bowl - $5 Cup $4

Brisket Melt

Slow roasted beef brisket – Swiss sautéed onions – garlic pesto au jus – $15 | Turkey – $12

The Byrd

Broiled chicken breast-lettuce-tomato-onion on a toasted hero roll-mayo on side

Broiled Whitefish

Local John Cross whitefish broiled – brioche roll - lettuce – tomato – tartar on side served fresh ask for availability

Reuben

Slow roasted corned beef-sauerkraut-swiss-1000 island-dark rye - $14 Turkey - $12

Buffalo Chicken Wrap

Chicken tenders – Jax buffalo sauce diced tomato – onion – lettuce shredded colby jack

Jax Veggie Wrap

Spinach – cucumber – sun dried tomato - homemade hummus - red pepper lemon vinaigrette

Cheezie Carson

Melted gruyere-cheddar-muenster-grilled onion-rosemary buttered toast

Jax Burger

Your plain ole burger

Big Dipper

Melted cheddar, rye toast, sliced for dipping and served with a side of horsey sauce

Western

Sauteed mushrooms, Swiss, bacon and bourbon maple ketchup topped with an onion ring

Cougar

Pepper jack, jalapeno and volcano sauce

Olive Burger

Melted swiss and olive aioli

Bleu Buffalo

Bleu cheese-bacon-caramelized onion-Jax buffalo sauce

Veggie Burger

Vegetarian “Beyond Meat” patty-vegan & meat free

New York Strip

14oz. Certified Angus Beef ® char-grilled to your liking

Pistachio Whitefish

Local John Cross Whitefish – broiled topped with a pistachio beurre blanc Served fresh – ask for availability – $26 | Plain whitefish – $24

Bayou Pasta

Shrimp – andouille sausage – sweet pepper – red onion – spinach Cajun cream sauce – over linguini pasta

Shrimp Platter

10 hand battered deep fried shrimp

Baked Ziti

Sliced Italian sausage - seasoned ground beef - house red sauce - onion - sweet peppers - melted mozzarella

St. Louis Ribs

Dry rubbed & slow roasted-BBQ sauce on the side - Full Rack $32 Half Rack - $26

Ribs & Shrimp Combo

Half rack dry rubbed & slow roasted, sauce on the side-6 hand battered deep fried shrimp

Broiled Salmon

Norwegian salmon topped with a parmesan maple glaze

Lemon Chicken Piccata

Breaded chicken breast - lemon cream sauce - capers - plated over linguini

Soft Drinks

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Vernor’s

Pink Lemonade

Coffee & Hot Tea

Fresh Brewed Iced Tea

Milk

Regular