Hot Wings

Fresh Wings – Jax buffalo sauce carrot sticks – bleu cheese – or Jax ranch

Buffalo Chicken Dip

Homemade – hot out of the oven plated with pita chips

Sweet Heat Brussels

Fried brussel sprouts – applewood bacon – spicy honey drizzle

Tuna Tataki

Seared sesame encrusted tuna – soy orange ginger sauce – wasabi – wakami salad served medium rare

Mae Soy Shrimp

Fried shrimp – sweet chili sauce – sesame seeds green onion – soy orange ginger sauce drizzle

Cherry Chicken

Grilled chicken breast – shredded romaine cabbage-candied pecans – dried cherries mandarin oranges – fresh strawberries homemade poppyseed dressing

Beet Salad

Beets – feta – candied pecans – balsamic glaze over mixed greens

Oriental Chicken

Grilled chicken breast – shredded romaine cabbage – mandarin oranges – almonds onion – chow mein noodles homemade oriental dressing

Sizzler and Salad

8 oz Angus charbroiled prime pub steak topped with sautéed mushrooms and o-ring – includes a trip to the salad bar – 22 Chicken option – 19

Chicken Spinach Orzo

Grilled chicken breast – fresh spinach orzo pasta – sundried tomatoes kalamata olives – shaved parm tossed in a homemade lemon vinaigrette

Salmon Sizzler and Salad

6 oz Norweigan salmon and includes a trip to the salad bar

Salad Bar

Soup and Salad Bar – 17 Salad bar is not shareable

Homemade Soup Du Jour

Bowl - $5 Cup $4

Brisket Melt

Slow roasted beef brisket – Swiss sautéed onions – garlic pesto au jus

Reuben

Slow roasted corned beef sauerkraut – Swiss – 1000 island dark rye

The Byrd

Broiled chicken breast – lettuce tomato – onion on a toasted hero roll mayo on side

Buffalo Chicken Wrap

Chicken tenders – Jax buffalo sauce diced tomato – onion – lettuce shredded colby jack

Broiled Whitefish

Local John Cross whitefish broiled brioche roll – lettuce – tomato tartar on side – served fresh ask for availability

Jax Veggie Wrap

Spinach – cucumber – sun dried tomato homemade hummus – red pepper lemon vinaigrette

Cheezie Carson

Melted gruyere – cheddar – muenster grilled onion – rosemary buttered toast

Jax Burger

Your plain ole burger

Big Dipper

Melted cheddar – rye toast-sliced for dipping side of horsey sauce

Western

Sautéed mushrooms – Swiss – bacon bourbon maple ketchup – onion ring on top

Cougar

Pepper jack cheese – jalapeño volcano sauce

Olive Burger

Melted swiss and olive aioli

Bleu Buffalo

Bleu cheese – bacon – caramelized onion Jax buffalo sauce

Veggie Burger

Vegetarian “Beyond Meat” patty vegan and meat free

New York Strip

14 oz Certified Angus Beef® char-grilled to your liking

St. Louis Ribs

Dry rubbed & slow roasted BBQ sauce on the side Full Rack – 34 | Half Rack – 28

Pistachio Whitefish

Local John Cross Whitefish – broiled topped with a pistachio beurre blanc Served fresh – ask for availability 28 | Plain whitefish – 26

Broiled Salmon

Norweigan salmon topped with a parmesan maple glaze

Shrimp Platter

10 hand battered deep fried shrimp

Ribs & Shrimp Combo

Half rack dry rubbed and slow roasted sauce on the side – 6 hand battered deep fried shrimp

Bayou Pasta

Shrimp – Andouille Sausage– Red Onion Roasted Red Pepper – Red Onion – Spinach Cajun Cream Sauce – Over Linguini Pasta

Baked Ziti

Sliced Italian sausage – seasoned ground beef house red sauce – onion – sweet peppers melted mozzarella

Soft Drinks

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Vernor’s

Pink Lemonade

Coffee & Hot Tea

Fresh Brewed Iced Tea

Milk

Regular